The radish screech beanball
By VicentaLakin
How do you treat the rest of the soybean slag when it's finished, though it tastes rough and it's very nutritious。
Recipe Recommendations
- green radish one
- eggs one
- flour a little
- coriander a little
Steps for The radish screech beanball

1
The radish swipes and a little salt to kill the water
2
Cut the fragrance
3
Put the cassava and the slag in the radish container
4
Smuggle evenly
5
打入一个鸡蛋Smuggle evenly
6
With flour, salt
7
Smuggle evenly
8
It's like a ball
9
When 50% of the temperature is hot, the pellets are blown off in a second
10
We'll blow them all up a little bit