Radish pork steam
By VicentaLakin
"Hark for radish in winter, no medicine for the doctor" is an ancient way of feeding. It is true that eating radish has many advantages for the body, especially in the autumn winter, when it is a good thing to keep the air cool and cheap. Carrot dumplings are the staple foods of the family that are often eaten during the winter, and today they're made of steam dumplings, skin gusts, and odour。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Radish pork steam
1
It's a little softer to make flour and flour, and a little softer to steam than to boil. Cover it up, put it on one side. Go make a pie。
2
Scratched into mud, shredded. The mud is added to the onions, as well as a proper amount of salt, soy sauce, salad oil, fragrance。
3
Smash it up。
4
Carrots go to the skin wash. Scratch the carrots with silk tools。
5
radish in the boiler。
6
Get it out of the cool water. It's simple enough to cut a few times after drying. Don't be too broken。
7
Put it inside the meat. Smash it and pour it into a spoonful of perfume, and then stir it up again。
8
I made a little pasta. I made it a little bigger than usual。
9
Skin, wrap, wrap in dumplings。
10
All done。
11
When the water comes in, it's 12 minutes。