Shrimp with garlic in soy sauce
Many people usually cook at home just stir-fry them and put them on a random plate. No matter how they stack them, as long as it is a plate. In fact, as long as you put a little thought into making the color and shape of the dishes more unique, simple home-cooked dishes can also give people a very different feeling, and this is the little wisdom that cooks need to master!
Recipe Recommendations
- base shrimp 300 grams
- salad oil appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Shrimp with garlic in soy sauce
1
Take Li Kum Kee steamed fish soy sauce, kiwei shrimp, salad oil, chicken essence, pepper, onion and garlic, and chop into minced ground.
2
Pour appropriate amount of oil into a wok and heat until 80% hot. Add minced garlic and saute until fragrant.
3
When the minced garlic is slightly zoomed, add in the Jiwei shrimp and stir-fry over high heat, then add in Li Kum Kee steamed fish soy sauce.
4
Stir well, add a little water, chicken essence, and pepper, and reduce the heat for one minute until the sauce is evenly absorbed.