Honey fork

Honeybow meat is a traditional Han dish in Guangdong province and belongs to the cuisine department. It's the classic of a wide-range burn, and many people like the sweet taste of roasted meat. The secret to doing it is to choose the best meat, the raisins, the raisins, and then the fats of the meat, which one thinks is very good, and the thin meat tends to be a bit of wood; the second one is good sauce, and the choice is good and colored Lee Jin Jiu's fork is half a success; and finally, you need to be careful to brush more of the honey juice, so it's more radiant, and you need to be careful that it's cool and then sliced up, and when it's hot, the meat is loose and unformed。