Teatail bread
By VicentaLakin
Recipe Recommendations
- flour 300g
- corn oil 45G
- soft white sugar 50g
- milk powder 30g
- eggs one
- matcha powder 2g
- yeast powder 3g
- salt 1g
- sweetening
- baking
- several hours
- ordinary
Steps for Teatail bread

1
First a white noodle, then half a noodle and two grams of tea powder and tea noodle. Fire
2
Disperse the haired noodles on the table
3
Let's just grow up and roll it up
4
And then we'll roll round, and the face of the face is smooth
5
We'll split up
6
Zen together, cut in three
7
Shape shape8
The baked bread is fermented twice in the grill
9
Two good probate surface brushes
10
Send it to the oven at 190 degrees for 35 minutes
11
When you're done, you can eat when you're cold