Nutritional Breakfast Date Paper
By GwenJast
Ingredients: red dates,the dough
Recipe Recommendations
- the dough 400 grams
- red dates appropriate amount
Steps for Nutritional Breakfast Date Paper
1
Knead dough evenly.
2
Cut into 50-gram doses each.
3
Wash red dates.
4
Roll it into long strips.
5
Place dates at both ends and in the middle.
6
Slowly roll it into the middle.
7
Roll it in the middle and turn it around.
8
Roll it into long strips, roll it up at one end and turn it around.
9
Roll the other end and roll it into the middle.
10
Stack it up and press it with chopsticks in the middle.
11
Put two dates on it.
12
Pull out your chopsticks.
13
A good date paper.
14
Put in the pan.
15
Bring to the boil over high heat for 20 minutes and cook. Simmer for 3 minutes and remove.
16
Allow it to cool and plate it to enjoy.