We'll make radish
By VicentaLakin
It's for the country. I'll put on the gravy
Recipe Recommendations
- bacon 100 grams
- radish skin 50 grams
- garlic 2 trees
- red pepper of 5
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for We'll make radish

1
Material collection, meat, radish, pepper, garlic
2
The radish peels were immersed in water for 10 minutes
3
The material is processed
4
Put plant oil in the pot and fire the meat
5
A little bit old-fashioned
6
Pour the gravy to the side. Cut the radish with a proper amount of salt
7
Add chili and garlic
8
Let's get a little old
9
Disc
10
It's fragrance and radish