Beef ham, West Doss
By VicentaLakin
Fong-ja is based on her home. It's made of gold and red, fragrance cheese, eye-bearing, egg-coated, meat-coated, cheese-coated, deliciously recognized by two-year-olds in the family, and two in a row。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef ham, West Doss
1
Material maps。
2
Hot pots of fire fry beef ham, no gas。
3
Eggs are evenly mixed into the disc。
4
Cut the hard side around the toast。
5
Put a piece of beef ham on a toast。
6
Add cheese to beef ham。
7
Add a piece of beef ham to the cheese。
8
And finally, a toast。
9
Put a knife around the toast。
10
Add a little corn oil to the pan。
11
Put the nine toast bread in the eggpaste。
12
In the bottom pan, small fires are burned to two sides。
13
When you're out of the pot, suck the extra oil out of the paper。
14
Slightly cool and cut into a triangle plate。Beef ham, West Doss Make Tips
1. Be sure to fry slowly over low heat to easily control the color of the finished product. 2. During the frying process, you can use food tongs to hold the French toast and lightly fry the edges.