stir-fried dried bamboo shoots with cured pork noodles
By GregKirlin
Last time, I opened a pack of cured pork noodle meat, but I left one piece and put it in the refrigerator. I was afraid that it would take too long and it would be bad if it would get mouldy. Today, I just soaked some dried bamboo shoots, so I stewed them with the bamboo shoots to try how they tasted. I prefer the taste of dried bamboo shoots and the smoky taste of Sichuan bacon. The two should be a good choice together.
Recipe Recommendations
- dried bamboo shoots appropriate amount
- chili appropriate amount
- garlic appropriate amount
- chicken powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried dried bamboo shoots with cured pork noodles
1
Soak the dried bamboo shoots.
2
Cut into sections for later use.
3
Blanch the cured pork flour thoroughly with water.
4
Slice.
5
Remove the oil pan, saute the garlic and peppers until fragrant, add the pork noodles and stir-fry.
6
Add dried bamboo shoots and stir-fry well.
7
Add water and simmer for 15 minutes.
8
Because the cured pork noodle meat is a little salty, no salt is added. The taste is just right. Just add some chicken essence and season it with soy sauce.