Red sugar date mud pound cake
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- brown sugar 100 grams
- jujube paste 80 grams
- eggs of 2
- low-gluten flour 125 grams
- baking powder 1/2 teaspoon
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Red sugar date mud pound cake

1
50 grams of red dates to wash off the nucleotide and water just before half an hour of material bubbles
2
(a) The date of the date is mixed with the date of the date, and the mixer is made into mud, and 80 grams of the date is taken from it
3
When butter is softened, red sugar is used as an egg-pumper until it fully expands and the sugar is dissolved
4
(a) Add egg fluid in three parts, each once the butter fully absorbs the egg fluid
5
Add a few of the dates
6
(b) Sifting into low-banded flour and powdered bubbles, and mixing
7
Load the molds, preheat the oven 170 degrees and roast it for about 45 minutes. My temperature is a little high, it's a little hot