I'm gonna get rich

By VicentaLakin

I'm gonna get rich
The New Year's dinner in Guangdong, without the pig's hand, would not have felt the New Year's atmosphere, and most of its cooking would have been good, such as making a fortune, making a fortune, making a big show, making a fortune, and all these things, all of which are based on the pig's hand's recipes, but the vision is the same. Remember when we were young, the whole family started to get busy on the 28th day, and Mom was busy making all kinds of snacks, and Dad was busy killing chickens, ducks, chops, meat. More heavy work for Dad. Of course, the preparations are even earlier, and the raw materials for making snacks are already ready, and several children are hitting their hands on the side, and the family is now surrounded, making good food, making good food, and occasionally making fun of themselves, while the mother scares us. After the year, you must listen to the grown-ups, and don't come here, take good care of the old and the young, and speak a good word. It was true that we were young when we believed in the parents' orders and followed them for several days, and the following days gradually diluted them, making it more fun. Since we grew up with families, the scene became a recollection, especially when it came to the end of the year, it must be in the parents' mood, hoping that the family would get together and have an annual dinner. For a variety of reasons, it's more difficult to fulfil this wish, so the biggest feeling is that the food is much richer than it used to be, but I can't find the smell of childhood

Recipe Recommendations

  • pig hand 1000 grams
  • rock sugar 80 grams
  • Hakka Huanglaojiu half a bowl
  • Jiang 1 block
  • tangerine peel 1 tablet
  • salt appropriate amount
  • oil appropriate amount
  • South milk 1 block
  • Longhou sauce 1 tablespoon
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • oyster sauce 1 tablespoon
  • chicken powder a little

Steps for I'm gonna get rich

  • Make I
    1
    Food preparation: pig hands, ice cream, pole sauce, yellow wine, southern milk. (Piggy hands washed, cut, shaved)
  • Make I
    2
    Burn a pot of water, put down ginger chips and leather and a spoonful of salt。
  • Make I
    3
    It's a mix of one spoon, two spoons of soy sauce and one spoon of platinum oil. (hereinafter referred to as composite sauce)
  • Make I
    4
    When the water went down, it was boiled in a pig's hand for 10 minutes。
  • Make I
    5
    They were immersed for a moment with ice water, which was not replaced by cold water。
  • Make I
    6
    Pick up the asphalt。
  • Make I
    7
    Hot pots, appropriate quantities of oil, southerly roasted fried spices。
  • Make I
    8
    Put the pig's hand down for a second。
  • Make I
    9
    Down the pole sauce, ice cream。
  • Make I
    10
    Join the compound sauce and keep the fire rolling for about six minutes。
  • Make I
    11
    Pour it in the yellow wine。
  • Make I
    12
    Add a full amount of fresh water to boil and cover the pan with 80 minutes of fire. Five jobs or so
  • Make I
    13
    With a little bit of soup left, you can turn the fire off
  • Make I
    14
    Creams, tweaks

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