Vacuum eggs
By VicentaLakin
A pound of wands were bought a year ago to fry, but the kids were on fire and left a few of them to steam. Quite beautiful
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuum eggs
1
Get the food ready, and get the saline water for the manicure。
2
The pot will burn the proper amount of water, and when it is hot enough to open, it will be picked up and washed up。
3
The eggs were inserted into the container, mixed with a small amount of salt and a few drops of wine, and mixed with water about 1.5 times the egg fluid。
4
Filtered through a filter, with a little oil。
5
Put the wreaths in, put a protective film on the face of the bowl and put a few holes in the toothpicks。
6
It's been evaporated for about 10 minutes。