Crispy grilled steak
By ChaimRice
In winter, the cold current is raging outside the house, but there are such fragrant and warm grilled ribs inside the house. The comfort and satisfaction are really intoxicating! What a pity! I didn't take a bite!
Recipe Recommendations
- pork ribs half fan
- peanut 50 grams
- white sesame 15 grams
- water 150 grams
- marinade 100 grams
- cooking wine 30 grams
- barbecue sauce 50 grams
- Jiang 20 grams
- garlic 30 grams
Steps for Crispy grilled steak
1
Clean the pork ribs and drain the water for later use.
2
Clean the pork ribs and drain the water for later use.
3
Cut the garlic and cooked peanuts into pieces.
4
Remove the marinated pork ribs, pour the garlic and peanuts into the marinade, lay the tin foil on a baking sheet, place the ribs upside down, take half of the garlic and peanuts in the marinade and evenly spread them on the surface of the ribs, preheat the oven, 200 degrees, middle layer, heat, and bake for 30 minutes.
5
After 0 minutes, take out the ribs, turn over, apply the front surface with garlic and peanuts, sprinkle with cooked sesame seeds, and then send them to the oven. Heat the ribs at 200 degrees for 30 minutes.