Homemade walnut cake
By VicentaLakin
The cake baby likes it, and the walnut cake doesn't work
Recipe Recommendations
- eggs four
- low-gluten flour 100 grams
- white sugar 80 grams
- walnut kernel appropriate amount
- olive oil a little
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade walnut cake
1
Eggs into a special bowl of egg-pumpers
2
Put it in the hot tub
3
White sugar goes into the distributed egg fluid and continues in the hot water
4
Add flour three to four times
5
Be careful not to break the bubbles
6
Scratch it with oil
7
Pour it in the omegranate
8
The oven is 180 degrees hot for five minutes, the cake is in the oven, and the fire is 180 degrees for 15 minutes
9
Peach pretzels, cake sweet