Sour cream, black sesame potato bread
By VicentaLakin
FOR SMALL SNACKS, TOMA-MAMA SOMETIMES SNEAKS UP AND MAKES A QUICK SNACK. HA-HA, TODAY SHE MAKES ONE OF THESE SOUR CREAM SESSA MASCARA BREADS, EASY TO MAKE, PREMIXED POWDER, AND IT'S DONE WITH A SMALL OVEN, AND IT'S NOT EASY. POTATO BREAD. IT'S REALLY GOOD. THE SKIN IS SO HARD, IT BITES INSIDE THE QQ. I'M GOING TO HAVE TO BRING SOME TO MY FRIENDS, AND THEN I'M GOING TO TAKE A SHOWER, AND I'M GOING TO BE CALLED A NON-CONFECTION WITH BREAD
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Sour cream, black sesame potato bread
1
Material maps。
2
Put all the material in the pot。
3
Smash even。
4
Split it into 30 grams with your hand, round it up and put it on a non-glubber grill。
5
The oven is 200 grams preheated for 10 minutes, in the upper middle。
6
It's about 20 minutes up and down to the surface。
7
You can eat when you're cold。Sour cream, black sesame potato bread Make Tips
After mixing the ingredients, it might be a bit sticky. You can wet your hands slightly to roll them into balls.