Rhodish and gravy
By VicentaLakin
The period after the festival is a period of digestion of the family ' s remaining various annual goods. There's a lot of radish and a little celery at home today. It's time to make a radish and gravy. The northerners may not be able to make that sense, but the flowers always love to eat the meat, and the family will always have something to eat with their families。
Recipe Recommendations
- bacon a small strip
- dried radish appropriate amount
- celery appropriate amount
- Pickled pepper or bright red pepper appropriate amount
- salad oil a little
- sugar a little
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Rhodish and gravy
1
Prepare a proper measure of radish dry, with cool water for an hour or so after cutting, and wait for the radish to dry up。
2
Cold water or warm water is available, and when the radish bubbles are softer and the volume swells, they can dry up。
3
A small piece of bacon, steamed on the steam pan for three to four minutes, then taken out, a little cold and sliced the thin。
4
It's more salty and salty, and peppers are salty. The dish is mainly spicy and salty, so flowers are prepared with celery or pepper, and this time with a small amount of celery。
5
After taking the hot pot, put a small amount of salad oil in it, added ginger, and then put it in the larvae for a while, and when the larvae gets a little yellow, put it in the proper amount of pepper。
6
It's actually the right place to put fresh little chili, and if you don't have pepper, it's better not to dry it, because it takes a while to make it, and it's easy to make the smell。
7
It was then put into the radish dry, and a little sauce continued to boil, so that the radish dry was slowly covered by the fat of the bacon and the red juice of the pepper。
8
It's salty enough to go to the radish dry and then join the celery and then put a little sugar in it without salt。
9
It looks like a big bowl of rice. It's better