Red Bean Round soup
By VicentaLakin
Red bean chord soup, which is sweet to people in a sweet shop, can be made at home, from soy sand to round, and sweetness adjusted itself。
Recipe Recommendations
- Homemade red bean paste 250 grams
- glutinous rice flour 100 grams
- sticky rice flour 20 grams
- whole milk 500ml
- light cream 100ml
- white sugar appropriate amount
- qingshui 75 grams
- sweetening
- cook
- half an hour
- simple
Steps for Red Bean Round soup

1
Homemade red bean sand
2
(b) Powdered rice powder, sticky rice powder in the basin, slowly adding fresh water
3
It's all the way up to soft and soft noodles
4
Cut down a piece of noodles and put it in a boiled pot and boil it to the surface
5
(a) The extraction of small noodles, which should be placed on well-carried rice
6
Scrambling while it's hot and smooth
7
(a) Development strips
8
Cutting into small blocks and rubbing into small circles
9
A small round can be kept frozen in the fridge for food
10
(b) Milk, light cream and red bean sand
11
(b) Smuggle evenly, put in a proper amount of sugar and burn it open for use
12
The small circle enters the boiling pot and boils to the surface
13
LET'S GET RED BEAN SOUP AND THEN PUT IT IN A CIRCLE。