tofu pudding fish
The freehand brushwork of tofu pudding complements the deliciousness of the fish. There is also a thick soup and tempting red oil. This is actually a Sichuan dish that is more suitable for the tastes of Hubei people. It is cooked until it is delicious and spicy until it reaches the bones. It is not like ordinary Sichuan cuisine. A bowl of red oil is scary. In fact, it is not spicy at all, but it is more rich and thick of Hubei cuisine. Therefore, friends who like spicy food must not miss this delicious dish!
Recipe Recommendations
- grass carp a
- salt appropriate amount
- cooking wine appropriate amount
- spicy sauce appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for tofu pudding fish
1
Cut the packaging of tofu with fat.
2
. Slice ginger and garlic, and place in a plate together with pepper, dried pepper, and star anise.
3
The grass carp clean up, separate out the fish head, tail, helmet and clean fish meat, and use the fish head, tail and fish meat to make bean curd fish, and the fish helmet can be used to make sweet and sour smoked fish.
4
Cut the fish into slices, add a small amount of cooking wine, salt, chicken essence, pepper, egg white, and corn flour and grasp well.
5
Pour a little more oil into a wok, heat it over high heat until 80% hot, add all the ingredients in step 2, and stir fry until fragrant.
6
. Add in the fish head and fish tail and stir-fry until shredded.
7
Add cooking wine and cook until fragrant, add two spoonfuls of salt, a tablespoon of Puxian bean paste, and a tablespoon of spicy sauce, add half a pot of water to boil, and then simmer over low heat for 20 minutes.
8
After twenty minutes, open the lid, spoon large pieces of tofu with fat into the pan, cook on low heat for another five minutes, and then turn off the heat.
9
. Take a large bowl and put the tofu and fish in the pan into the bottom of the bowl with a colander.
10
Turn the soup in the pot back on high heat and bring it to a boil. When the water boils, add the fish slices and blanch them until they are done.
11
Pour the cooked fish slices and soup into a large bowl.
12
Finally, boil a large teaspoon of boiling oil and pour it on the surface.