The soy sauce
By VicentaLakin
There are two preferred ways to buy gravy: a soy sauce, and a soy sauce. It's easy to use soybean gravy, and it's fragrance and food. One meal is enough for one person! Today, this gravy is a safe home-grown vegetable provided by Shininon Sunshine Corporation, choosing healthy and fresh food to cook better food
Recipe Recommendations
- oil wheat 400 grams
- Canned dace fish with soy sauce half a box
- Jiang appropriate amount
- green onions appropriate amount
- garlic 3 petals
- peanut oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The soy sauce
1
Raw materials: 400 grams of gravy, half a can of soyfish, onions, ginger, garlic, 3 petals, peanut oil。
2
Wheat washing cleans dry water fractions, soyfish can open the can to pick out the stings, ginger-cheese onions, garlic cut the end。
3
The boiler heats up with an appropriate amount of peanut oil and then with onions of ginger and garlic paste。
4
Put in half the beanfish。
5
Scratch the mackerel with shovels。
6
Pour it in good oatmeal。
7
Fire。
8
When you're out of your hair, you can turn off your plate。The soy sauce Make Tips
1. Canned dace with black beans is already very salty, so be careful with the amount of salt when making this dish. If you prefer a salty taste, add a little salt; if you prefer a lighter taste, you can omit the salt like I do.
2. You can blanch the leaf lettuce before stir-frying, or stir-fry the lettuce first and then add the dace with black beans to cook together. For a home-style stir-fry, just do whatever you like.