Spring plum cake
By VicentaLakin
Winter has passed and a new year has begun! May this angry red plum bring you the smell of spring
Recipe Recommendations
- low powder 105 grams
- eggs of 5
- white sugar 110 grams
- milk 40 grams
- corn oil 60 grams
- light cream 200 grams
- white vinegar 3 drops
- salt 1 gram
- pigment 3 drops
- canned pineapple appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Spring plum cake
1
The egg is purified with white vinegar, salt, three times with 60 grams of sugar。
2
The yolk and 30 grams of white sugar are dispersed, and the corn oil is evened and the milk is evened。
3
Scan low powder in yolk。
4
Blend。
5
The yolk paste is placed in a three-thirsty lumber, evenly mixed。
6
把拌好的面糊倒入剩下的蛋清中Blend。
7
Down into the eight inches of wind molds, a few strokes and ablutions。
8
Put it under the oven, 150 degrees, top-fire, 60 minutes。
9
The baked cake is immediately removed from the grilled web, completely cooled and demersalized。
10
Twilight split into two。
11
200 grams of light cream and 20 grams of sugar。
12
Get some cream。
13
Pineapple can cuttin。
14
Get a piece of cake, cream, pineapple。
15
Cover another piece of cake。
16
Surface cream。
17
Draw plum branches with bamboo。
18
With a little light cream and green pigment, put in a bouquet and squeeze out the branches。
19
Plums out of pink light cream。