Shrimp

By VicentaLakin

Shrimp
Tasty sauerkraut, spicy, tasteful, family likes it. Shrimp is protein-rich, several times as much as fish, eggs and milk, and calcium is quite high. It is a “calcium warehouse” for older children, which helps them to grow their bodies and minds, and for older persons to improve their body and to combat osteoporosis。

Recipe Recommendations

  • fresh shrimp 200g
  • oil appropriate amount
  • bread crumbs appropriate amount
  • cooking wine appropriate amount
  • corn starch appropriate amount
  • salt appropriate amount
  • eggs one
  • pepper appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimps go to their head, to their skins, to their tails, and to their last skins
  • Make Shrimp step 1
    2
    Join, salt, pepper powder, wine pickled for 10 minutes
  • Make Shrimp step 2
    3
    The eggs are scattered and the bread is ready
  • Make Shrimp step 3
    4
    Add starch
  • Make Shrimp step 4
    5
    Snap
  • Make Shrimp step 5
    6
    Hot oil pan
  • Make Shrimp step 6
    7
    Shrimp's covered in starch
  • Make Shrimp step 7
    8
    It's full of bread
  • Make Shrimp step 8
    9
    Add appropriate vegetable oil to the pot
  • Make Shrimp step 9
    10
    Burn to 60, put shrimp in, blow to gold
  • Make Shrimp step 10
    11
    Get the controlled net oil。

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