Pumpkin soup
By VicentaLakin
PUMPKIN IS LOW IN HEAT AND CONTAINS A WEALTH OF CARROTS AND VITAMIN B, WITH THE ANOINTED NAME OF "THE KING OF VEGETABLES" AND THE EFFECT OF BLOOD SUGAR AND DIET. PUMPKIN SOUP IS DETOXIFIED, PLASTICIZED, AND CAN BE REFUELLED AND GASTROINTESTINAL. IT'S GOOD TO REMEMBER THAT THE FIRST TIME I DRANK IT WAS WITH A FRIEND FOR DINNER AND A WARM STARTER SOUP IN THE WINTER. I'LL INTRODUCE YOU TODAY
Recipe Recommendations
- pumpkin 300g
- milk 100g
- white sugar One and a half spoonful
- condensed milk a little
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin soup
1
Pumpkin's going to skin, cut the seed, wash it clean, boil it
2
Milk and milk
3
A steamed pumpkin with half a bowl of water
4
Put it in the pot and cook it with sugar
5
Add milk to the amount of your material. And the desired concentration adds a little water
6
Turn off the fire and cool it down
7
THE SMOOTH PUMPKIN SOUP IS OK. IT TASTES SO HOT