Mashed potato pizza
By VicentaLakin
♪ Potato Pizza ♪ It's still because I love pizza. Trying to make a different kind of pizza, always got a surprise. Potatoes and weenies, I've done countless kinds of eating methods, and today they're using them, but they're going to be pizza, and every new creation is the expectation, and most of the results are satisfactory, and that is certainly the greatest incentive for infinite innovation. Okay, back to business. A new potato mashed process has recently been introduced, which is easy to get home by borrowing food from home. After dinner, washing potatoes to the skin, with a little water or milk, using our little steamed rice pot, starting rice keys, (the pots will be different, trying to adjust), ending the blackout, rising up every morning, falling potatoes, either twice, and doing whatever you want. Materials: Flour, 200 grams of milk, 120 grams of sugar, 20 grams of salt, 3 grams of olive oil, 10 grams of pasta, either with a bakery or with wet cloth before nighttime sleep, to be used the next morning. Who wouldn't turn on me or read my previous blog) Pie: The Masurila Cheese Approach:
Recipe Recommendations
- flour 200 grams
- water 120 grams
- milk powder 20 grams
- sugar 10 grams
- salt 3 grams
- olive oil 10 grams
- salty and fresh
- roast
- an hour
- ordinary
Steps for Mashed potato pizza
1
Make the material for the pizza. The noodles are ready。
2
Weenie slices
3
Mashed potatoes and pizza sauce evenly。
4
I'll make the noodles into cakes and stick a fork in the hole
5
It's 200 degrees for five minutes and if it's careless, it's a little longer and it's no big deal。
6
Bread bottoms out, mashed potatoes。
7
Weenie。
8
Put on cheese chips。
9
Put it in the oven, 220 degrees, and the top color will be even。
10
Good pizza。Mashed potato pizza Make Tips
1. You can replace the Chinese sausage with other ingredients, such as bacon or ground meat; anything is fine.
2. I used a non-stick square pan mainly because I was cooking for a lot of people, so the dough is larger. If you use a pizza pan, you will need to reduce the amount of dough.
3. I didn't use a large amount of cheese; increase the amount if you want a cheese pull.