Steamed yellow croaker
The meat quality of yellow croaker is very tender and plump. It is rich in protein, trace elements and vitamins. It has a good tonic effect on the human body. Especially for weak and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect.
Recipe Recommendations
- onion the two
- ginger a little
- cooking wine appropriate amount
Steps for Steamed yellow croaker
1
Scratch the scales to remove the internal organs and wash off the blood. Cut it into sections. Add salt, mix well, and marinate for 10 minutes.
2
First put a few chopped onions on the plate, then put the yellow croaker on the plate and set the plate, then add a little salt, soy sauce, pour some cooking wine, and then put shredded ginger and chopped onions on the fish.
3
After boiling the water in the pan, put the fish into the pan and steam for 8 minutes.