Fresh live fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh live fish

1
The live fish removes the intestines and the scales, slashs the blades on both sides of the fish, then puts the ginger blades into the knife, lays the onion on both sides of the fish, steams the steam pot for 10 minutes
2
Remove the onion and ginger blade from the fish when you're out
3
I'll just put the stench of stench on the fish, and then I'll put onions and chili