Red chips
By VicentaLakin
My colleague gave me a big bag of red potatoes, freshly dug, but not yet sugar, and if it's not good to eat, it's cut into thin slices, it's hard to eat。
Recipe Recommendations
- sweet potato of 3
- vegetable oil 1 teaspoon
- salt 1 teaspoon
- cumin powder 1 teaspoon
Steps for Red chips
1
Get ready three potatoes。
2
Cleaning the skin of the red potatoes, you can go to the skin and cut it into thin pieces。
3
Add a small spoon of vegetable oil。
4
It's then plattered and put oil on every piece of red chips。
5
Air fryer 180 degrees preheat for 5 minutes. Pour chips into the frying basket。
6
Blast the pot for eight minutes。
7
In eight minutes, the bomb basket will be removed and red chips mixed with chopsticks。
8
Ten more minutes till the red chips are dried up, and then they come out, and they blow up another basket
9
Put all the red chips in the basket。
10
Add a little salt。
11
Add a small spoon。
12
And then blend. Put it in the frying pot again for three minutes。
13
Finally, you can eat。