Sheep and soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 60 grams
- Black cocoa powder 3 grams
- spinning sugar 10 grams
- warm water 6 tablespoons
- sweetening
- cook
- half an hour
- simple
Steps for Sheep and soup
1
The two bowls were each filled with 30 grams of rice powder and 5 grams of fine gauze, while the other bowls were filled with 3 grams of black cocoa powder。
2
Take a proper amount of hot water and slowly add a spoon to make a noodle。
3
It's like white noodles。
4
Put silica on a silica mat with two untouched noodles。
5
Take the white rice pack and make an elliptical face
6
Two small ellipses on a pro rata basis, with sheep ears on both sides of the face。
7
Four small balls of cocoa rice are used to make hair and put it on top of the head。
8
Use toothpicks to make eyes and mouths
9
Black
10
Flower
11
It's okay to burn in the pot and put the ready lamb in the pot, face down, don't touch it, and when it's ripe, the little sheep will come up。
12
They can be matched with fruits and soup juice。
13
Sweet