Double-coloured rolls
By VicentaLakin
Isn't a little roll very appetiteful
Steps for Double-coloured rolls
1
It's a little longer than a half an inch
2
The platinum is ripe
3
Bacon film, everything
4
The eggs are scattered
5
A small amount of salt is added to the dispersed egg fluid
6
Bacon rolls up platinum with a pointy head, fixed with a toothpick
7
I'm going to fry the pan
8
When they're ripe, pull out the toothpicks
9
The omelet rolls up the platinum, and the bacon rolls together。