Steamed plaster fish

By VicentaLakin

Steamed plaster fish
Like to eat seafish. Especially the stench fish, which is very fresh and tasteless. From a nutritional point of view, the evaporation is lower than the nutrient loss from red burning. Tastes light and beautiful. Feels less time than a red burn。

Recipe Recommendations

  • grouper 1300g
  • olive oil appropriate amount
  • salt appropriate amount
  • Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount

Steps for Steamed plaster fish

  • Make Steamed plaster fish step 0
    1
    Unfrozen through the microwave
  • Make Steamed plaster fish step 1
    2
    You cut a fish with a knife
  • Make Steamed plaster fish step 2
    3
    It's too big to put ginger garlic on every fish. I had to cut it in two
  • Make Steamed plaster fish step 3
    4
    And then we'll put a little bit of salt in the pan, and a little bit of salt and a little bit of wine, and it'll be on fire for 7 or 8 minutes, depending on the size of the fish
  • Make Steamed plaster fish step 4
    5
    I'LL PUT BACK THE ACREAGE IN THE FISH

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