Potato
By VicentaLakin
POTATO IS OF HIGH NUTRITIONAL VALUE, WITH A STARCH CONTENT OF 70 PER CENT IN THE TROUGHS, WHICH CAN BE BOTH FOOD AND VEGETABLES, AND AN APPROPRIATE SUPPLEMENT FOR THE OLD AND THE YOUNG, AS WELL AS FOR THE GOOD OF THE FOOD. POTATO IS ALSO RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, TOBACCO ACID, VITAMIN C, VITAMIN B1, VITAMIN B2, AND AMPHIBOLE. ACCORDING TO THE MOTHERLAND MEDICINE, TARO GYNTH, SIN, FLAT, INTESTINE, STOMACH. IT HAS THE EFFECT OF FACILITATING STOMACHS, WIDE INTESTINES, HYSTERECTOMY, SUPPLEMENTING LIVER AND KIDNEYS, ADDING TO THE ESSENCE, ETC. IT HAS BEEN INSTRUMENTAL IN THE TREATMENT OF DISEASES SUCH AS DEFECATION, THYROID SWELLING, MAMMITIS, BEE BITES, INTESTINAL TRACTS AND ACUTE ARTHRITIS. IT SHOULD BE NOTED, HOWEVER, THAT IT IS NOT POSSIBLE TO RUB, CLOTHE, OR CAUSE DERMATITIS. AS SOON AS IT HAPPENS, IT CAN BE RINSED WITH GINGER JUICE。
Recipe Recommendations
- Taro 380 grams
- eggs a
- bread crumbs half a bowl
- salt a little
- blending oil a little
- corn starch 150 grams
- Thousand Island dressing appropriate amount
Steps for Potato
1
Three hundred and eighty grams of potato eggs, 150 grams of corn starch and a few crumbs and half a bowl of salt
2
I'll cut the tarp up。
3
Down into the breaker。
4
...starting the fruit and vegetables function, it's very delicate。
5
...and pour it into a large bowl and into a little corn starch and salt。
6
..into the pot。
7
And dry all the moisture. I don't know.
8
Once again, you can pour corn starch into the big bowl and not sticky hands。
9
...take out a small group to enter the mould。
10
Put the egg fluid in a lap。
11
Stick the bread crumbs with a little hand so they can stick。
12
It's in a waterless plate。
13
Put oil in the frying pan and put it in the tarp. I don't know.
14
Put it in a 180-degree preheated fryer for about 15 minutes。
15
It's going to have to come out of the middle。
16
It tastes good。