A walnut chocolate bar
By VicentaLakin
This chocolate biscuit, which is soft on the top floor, is soft on the bottom floor, and when it's disemboweled, it's fragile on the bottom。
Recipe Recommendations
- butter 90 grams
- low-gluten flour 100 grams
- fine sugar 50 grams
- walnut kernel 50 grams
- qingshui 90 grams
- cocoa powder 25 grams
- vanilla extract few drops of
- salt 1 teaspoon
- eggs of 2
- powdered sugar a little
- sweetening
- roast
- several hours
- ordinary
Steps for A walnut chocolate bar
1
The walnuts are in the oven 180 degrees for two minutes。
2
Preparation of chocolate bar material, 50 walnuts, 50 grams of fine sugar, 100 barbed flour, 90 butter。
3
The roasted walnuts are taken out to cool and then fed into the machine with a few spoons of sugar to break。
4
Low-banded flour is placed in large bowls and the remaining sugar mix is even。
5
The butter is softened in the room and cut to the ground and placed in the low-banded flour。
6
You mix low-banded flour with your hands and make it a slag。
7
Add a broken walnut。
8
And rub it in the face。
9
Under the grill, oilpapers were laid, poured into the pecan pasta and flatted with hands。
10
The oven is preheated at 180 degrees and has a mid-level roast for 25 minutes。
11
The top decorations are 25 grams of butter, 90 grams of clean water, 25 grams of cocoa powder, 80 grams of fine sugar, vanilla, salt, and two eggs。
12
Butter and water are placed in small pots, the stove is hotter, butter melts with fine sugar and boils to the point where fine sugar is fully dissolved。
13
Add cocoa powder。
14
The powder is fully dissolved, then the fire is shut down, vanilla and salt are added and cooled for five minutes。
15
Add egg fluids and mix them in the back。
16
Until full integration。
17
Put chocolate in the bottom of a baked cake。
18
Put the mold down a little bit。
19
You'll roast in the oven for 20 minutes again, and you'll be able to bake until the surface is condensed。
20
When the stove is ready for cooling, sugar powder is distributed so that you can slice it。