Three cream cakes
By VicentaLakin
The cake was made on the birthday of her daughter, who said she had to eat cake on her birthday, to see that nothing was prepared at home, but some colored powder, and to make a simple cake. The material above is the weight of two six-inch cakes, and if you do one, you can halve it。
Recipe Recommendations
- eggs of 6
- corn oil 60 grams
- milk 60 grams
- fine sugar 100 grams
- low-gluten flour 100 grams
- salt 1 gram
- light cream 300 grams
- carrot powder 2 grams
- purple cabbage powder 2 grams
- spinach powder 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Three cream cakes
1
Milk, corn oil, 40 grams of fine sugar and salt are placed in containers and then mixed into fine sugar。
2
And then you add the yellow mix of eggs。
3
Scan low-banded flour。
4
Then it's mixed to the ground。
5
The yolk paste is divided into three points, each with carrot powder, purple blue powder and spinach powder。
6
Protein is then added to 60 grams of fine sugar to a hard hair bubble。
7
Add the distributed proteins to the cake paste and evenly mix them。
8
The other two are evenly mixed。
9
Put the spinach cake in the cake membrane。
10
And then the carrot cake and the purple blue cake。
11
Then a few strokes of air bubbles on the table, an oven preheating 150 degrees and a mid-level roast for 30 minutes。
12
The cake was rebuted as soon as it came out. When the cake gets cold, it's taken off。
13
Light cream is added to the fine sugar to texture。
14
Put a piece of cake on the wheel and put cream on it。
15
Cake one floor with cream。
16
Cake's on the face with butter。
17
Add a drop of pink pigment to the remaining cream and evenly mix it。
18
And put in a bouquet。
19
And finally, it's done with heart shapes and other little flower decorations。Three cream cakes Make Tips
If you don't have various colored powders at home, you can use food coloring instead.