Bacon shrimp pizza
By VicentaLakin
Pizza sauce can refer to the simple pizza sauce I used to do. Noodles are enough for an eight-inch salsa, and more friends can double the original material。
Recipe Recommendations
- high-gluten flour 110 grams
- low-gluten flour 45 grams
- olive oil 10 grams
- fine sugar 8 grams
- yeast 1.5 grams
- milk powder 6 grams
- qingshui 95 grams
- pizza sauce appropriate amount
- bacon 2 tablets
- broccoli 3 flowers
- fresh corn kernels 50 grams
- shrimp 100 grams
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Bacon shrimp pizza
1
Put all the staples in the bread cans. (high powder, low powder, olive oil, white sugar, yeast, milk powder, fresh water)
2
The bread machine was then turned into smooth noodles and fermented twice as big。
3
Take out the fermented noodles, flatten the exhausts, and turn them into circles。
4
Put the chips in the pizza plate and press the hand to the bottom of the thick mid-tread。
5
With a fork in the middle of the cake, a small hole is used to prevent the baking from swelling and then relax for 15 minutes。
6
Prepare bacon, broccoli, shrimp, corn grain, masuriara cheese。
7
Shrimp rinse, pull a knife on the back。
8
The orchids cut small, the bacon swirled, the pizza sauce prepared, the shrimp salt, the pepper pickled for 10 minutes。
9
The pot is boiling with fresh water and burning with broccoli。
10
Another can of oil fryed shrimp to a fine yellow。
11
The bacon was also fried。
12
The oven is preheated at 200 degrees and the pizza is roasted in the oven for five minutes。
13
I'll put the salsa sauce on the salsa。
14
And cast a little Masurila cheese。
15
And put on broccoli and bacon。
16
Spray corn and shrimp。
17
And a flat layer of Masurila cheese。
18
Roast ovens for about 15-20 minutes。
19
It'll just melt up to Masurira cheese。Bacon shrimp pizza Make Tips
The broccoli must be blanched and drained so that no water appears when roasting pizza.