Fermented purple sweet potato glutinous rice balls
The 15th day of the first lunar month is the traditional Lantern Festival in my country. On this day, every household hangs lanterns and sets off fireworks; folk customs such as eating lanterns, enjoying lanterns, and dancing dragons. Because it is still during the New Year, every household is round and round, making dumplings together, tasting yuanxiao, and enjoying the happiness of family...
Recipe Recommendations
- glutinous rice flour 500 grams
- purple potato one
- wine 100 grams
- peanut 100 grams
- sugar Osmanthus 3 teaspoons
- mature oil 4 teaspoon
- flour 2 teaspoons
- sweetening
- cook
- half an hour
- ordinary
Steps for Fermented purple sweet potato glutinous rice balls
1
Prepare glutinous rice flour and purple sweet potatoes.
2
Prepare sugar osmanthus, peanuts and wine.
3
Wash and slice the purple potatoes; bite them in the microwave until done, and press them into a mud shape.
4
Put the peanuts in the microwave for 3 minutes, peel and mash into powder; add sugar osmanthus, cooked oil, and flour; mix well to form a filling.
5
Mix the purple sweet potato paste with the semi-glutinous rice flour and mix well into a dough.
6
The other half of the glutinous rice flour is mixed separately into a dough.
7
Mix the two color dough together.
8
Divide into small doses.
9
Stuffed with peanuts.
10
Make all the glutinous rice balls separately.
11
Bring the water to a boil, add in the glutinous rice balls; bring to a boil and add cold water; cook this three times until the glutinous rice balls float on the water.
12
Pour in the wine and bring to a boil.Fermented purple sweet potato glutinous rice balls Make Tips
If you like sweets, you can add some sugar to the filling or wine.