Panzer
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 40 grams
- salt 3 grams
- yeast 4 grams
- eggs one
- water 40 grams
- pure milk 50 grams
- butter 35 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Panzer
1
The pasta has been reconciled with the latter oil and has been extended. It's two times the temperature of the membrane chamber
2
When it's fermented, rub it out. Split 12 equals. About 40 grams each, loose 15 minutes behind the roll。
3
Take a noodle and open up into an ellipse。
4
Press the bottom of the thin, from top to bottom。
5
Close your mouth and put all the dough on the grill with butter and leave room. The second fermentation is twice as large (40-60 minutes), the surface egg fluids are coated, the ovens are preheated, and the middle layer of the fire is up and down at 180 degrees for 20 minutes。