raisin cake
By VicentaLakin
There's raisin bread. I made some raisin cake today
Recipe Recommendations
- eggs four
- low-gluten flour 100g
- sugar 100g
- raisins appropriate amount
- purple potato a little
- lemon juice a little
- olive oil a little
- sweetening
- baking
- several hours
- ordinary
Steps for raisin cake

1
Eggs, sugar, egg-beaters in warm water. Send
2
Potatoes mixed in with a well-removed egg fluid, pouring into the egg fluid, dripping a few drops of lemon juice
3
Be careful with the flour and the egg fluid
4
Cake paint
5
The egg drops in and adds raisins
6
The oven is 180 degrees preheat for five minutes
7
The raisins are at the bottom of the cake
8
With lemons and potatoes, the cut-off cake color is tea