Beer chicken
By VicentaLakin
Beer chickens are very welcome in my house. They're fresh and fresh with beer. This dish, which likes to be spicy, can turn soy sauce into chili petals, or boil it with dry peppers。
Recipe Recommendations
- local chicken 700 grams
- beer 400 grams
- soybean paste 2 tablespoons
- soy sauce 50ML
- soy sauce 1 scoop
- white sugar 1 scoop
- salt 1 scoop
- garlic 2 tablespoons
- ginger slices 4 pieces
- shallots
Steps for Beer chicken
1
Get the main material ready。
2
Wash the chicken and chop it off。
3
Heat a little bit of oil in the pot, and blast garlic。
4
Join the chicken bar and burn it to a little yellow。
5
Add two spoons of soy sauce and ginger chips to the taste。
6
Add onions to the onions。
7
Add a proper amount of salt and fried。
8
In turn, an average of salt, raw and a spoonful of old smoke and a small spoon of sugar is added。
9
Finally added 400 ml of beer. If the chicken is bigger, beer can be added to it
10
The amount of beer goes over the chicken. As shown
11
Cover the top of the pot and boil it to the nearest。
12
Open the fire and gather the juice until it's thick。
13
The finished product。