Mature vinegar pork knuckles
By SallieHickle
Simple materials, not simple taste!
Recipe Recommendations
- pig hand a
- starch appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
Steps for Mature vinegar pork knuckles
1
A fresh pig's hand, cut into pieces, wash and set aside.
2
Blanch pork hands in hot water for 3 minutes to remove the oil on the surface.
3
Rinse the pig's hands with cold water and add ice water or ice cubes to make the skin more refreshing.
4
Heat the oil pan, add the ginger slices, add the pork fingers and stir fry for 1 minute, add the cooking wine and stir fry.
5
Add three bowls of water, one piece of sugar, and half a bowl of vinegar, simmer together for 20 minutes, and wait until the water dries.6
This dish is an appetizer!