It's a happy spring
By VicentaLakin
In the spring, bamboo sprouts emerged, the freshest food in the year. You've never seen it before in the state of Guangxiha. It's the same thing. The preparation of the material is different from that of the usual meat, because of the addition of sticky rice powder. It took longer, but it was worth it for something extraordinary. I hope you like it。
Recipe Recommendations
- bamboo shoots 500 grams
- pork belly minced 250 grams
- minced green garlic 100 grams
- sticky rice flour 250 grams
- salt appropriate amount
- pepper appropriate amount
- cooked peanuts a small handful
- salty and fresh
- fried
- several hours
- divine level
Steps for It's a happy spring
1
Scratch with a needle. They don't scratch. They're in lantern form. Individually。
2
And pour it with rolling water, and water with a proper amount of salt, and it also tastes salt
3
Get the garlic and the meat。
4
Powdered with sticky rice powder in a paste and cooked with paste and paste. Out of the pot。
5
Brush the pate inside the bamboo. Individually。
6
Just put it in a boiler
7
Fresh and happy springs are brewing