Dragon Cake
By VicentaLakin
My friend's baby is a dragon, princess, and I asked for a cake on my birthday, and if I wanted to be Princess Barbie, my friend wanted me to be a little dragon man, and said that the little guy liked to watch the dragon, and he gave me trouble and didn't want to try. This time, the cream was reprinted and the next day was noon, so the first night the little dragons were baked and reprinted, the next day they were decorated, and the next day they were in a bit of a hurry, and then, at a very early hour, they were decorated with little love。
Recipe Recommendations
- eggs of 4
- low powder 70 grams
- corn starch 10 grams
- milk 40 grams
- corn oil 40 grams
- fine sugar 90 grams
- lemon juice appropriate amount
- light cream 250 grams
- mango one
- powdered sugar 15 grams
- butter 50 grams
- condensed milk 20 grams
- Imported pigments appropriate amount
- Decorative sugar tablets appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Dragon Cake
1
The protein yolk is separated。
2
Add 30 grams of sugar to the yolk。
3
The corn oil was added three times, with each full and even mix。
4
The milk was added three times, each time in full parity。
5
Sift low and corn starch。
6
Scratched with a razor。
7
Add a few drops of lemonade to the protein。
8
With an electric egg-pumper, they hit the bubble with 30 grams of white sugar。
9
Add 30 grams of sugar to the volume increase and the bubbles are delicate。
10
Hit the surface line and add the remaining 30 grams of sugar。
11
Continue to hit hard bubble hair (e.g. an egg-beater in hard triangle)。
12
Take a third of the protein to the yellow paste。
13
Scratch it up and down or cut it to a smooth paste。
14
Put the yolk paste in the protein
15
It's also blended in and out。
16
...falls into the mold, lifts up a few clicks on the desktop, shakes a bubble。
17
The oven is preheated at 140 degrees, and is baked at 130 degrees for an hour, with a drying off of the dryer。
18
Make cream, soften the butter。
19
Hit the fluffy。
20
We'll add light cream
21
I'm going to work on an even milk mix
22
A small amount of pigmentation is placed in the bag。
23
Draw a little dragon profile on the oil sheet
24
Fill。
25
Fill it out as much as possible, and then cover it up and freeze it in the fridge。
26
The cake is on two floors。
27
Mango to get meat spare。
28
Light cream with sugar powder。
29
With a light cream on the bottom cake, a mango, a light cream and another cake。
30
The rest of the cream with a little colored to blue。
31
Flatten the face。
32
Take out the Dragon Man and put it on, and I put a round of white cardiac sugar on the side. Colored decorations are laid below。