The onion fish
By VicentaLakin
The stings are small and soft and fit for the elderly. It's a big one. It's a hot meal. The locals prefer to be light, evaporated and boiled more. Onions, too, are very different from my home town, where there is no soy sauce, so that's the color. There would have been some ginger or chili, but my mother-in-law didn't eat any ginger or chili, so she didn't add it. There was only one chart, because of the rush to produce another dish。
Recipe Recommendations
- pomfret bream a
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt two teaspoons
- shallots appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for The onion fish
1
Food map. Squirts to wash their organs
2
The gills are flat on the plate, cut a few ramps and cut both sides
3
Put salt on it
4
It's covered in every knife
5
Onions cut into onions
6
Water from the steaming pan, water the stilled guacamole into a suitable plate, with some salt and appropriate quantities of wine (which need to be added with ginger marrow) and steam in the fire for about 15 minutes。
7
We'll have a boiler boiled to plant oil
8
The hot oil pours out of the pot with onions. Move
9
Let's eat while it's hot