Red-burned cucumberfish
By VicentaLakin
The sea cucumbers are produced in cold-water areas of Iceland and its banks in the Arctic and North Atlantic, at depths of 150-200 metres under the sea floor, and the sea cucumbers are coloured with snow, fine meat and soft mouths, are rare cold-water species of the deep sea ... and tastes very good; frozen cucumbers are almost free of fish crumbs, with the thickest skin and one third of the weight of the fish, are the rarest gelatin protein, the most oily fish, the most natural unsaturated fatty acid, the highest calcium in fish, and the only soft bone in sea cucumbers, which is the best option for women and children
Recipe Recommendations
- Sea cucumber spotted fish
- pork stuffing 100 grams
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce Two tablespoons
- cooking wine a tablespoon
- cilantro a little
- Soaked red pepper half a
Steps for Red-burned cucumberfish
1
It's like this. It's ugly. It's bigger
2
The fish have been cleaned
3
(a) Water is boiled in the pot, 80% hot, with fish tails in it, water on the back, fish tails in it at the end, fish are bigger, they can't go in at once
4
The fish after the water is so
5
There's a layer of sand on the fish, and it rubs down the surface with a ball of steel
6
Clean fish
7
Once again washed and cut
8
Prepare meat pies, onions, ginger, garlic slices
9
(a) Incendiary oil, incorrigated meat, and incorrigated garlic and some onions
10
(a) To be placed in soy sauce and wine after the meat has changed colour
11
Burn the sauce and smell the flesh out
12
Put the water in the water and the remaining ginger
13
Sea cucumbered fish placed in slices
14
(a) The fire broke open
15
(b) Cover the pan and make a small fire for 15 minutes
16
Finally, a proper amount of salt is available
17
It's a little like sea cucumber。