stir-fried sashimi with shallots

Recipe Recommendations

• Jiang appropriate amount
• chives art. 3
• egg white in 1
• salt appropriate amount
• white sugar appropriate amount
• sesame oil appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for stir-fried sashimi with shallots

1

Clean the raw fish meat and cut it into double flying fish slices.

2

Stir in sashimi with salt, sugar and egg white.

3

Heat a hot oil pan, add ginger slices and sashimi, stir-fry for 2 minutes, finally add chives, sesame oil, and chives, stir fry.

Recipe Categories

• hot dishes