Pumpkin
By VicentaLakin
My colleague gave me a pumpkin that was white, cut open and almost white. It's the first time I've seen a pumpkin like that! A pumpkin of this size can't be finished for a while, so eat with it on the face。
Recipe Recommendations
- flour 300g
- pumpkin puree 400g
- candied dates appropriate amount
- yeast powder 2g
- baking powder 2g
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
A white pumpkin
2
Cut a little
3
To fertilise in the varnish pan
4
It's a little cold and it's muddy
5
Flour, yeast, powdered and pasta
6
With sugar, flour, yeast, powdered flour and pasta hair
7
♪ Beetle Zedin ♪
8
Put it on the paste and steam the pot
9
Take it out, it's cold. Just cut it when you eat