The European cranberry cookies
By VicentaLakin
Newly bought a pack of cranberry cookies, which tasted good, smelled sour, mixed with cranberry, which tastes really good and easy。
Recipe Recommendations
- biscuit premix powder
- powdered sugar
- egg liquid 30g
- butter 60g
- dried cranberries 36g
- sweetening
- roast
- ten minutes
- simple
Steps for The European cranberry cookies
1
Prepare 60 grams of butter, 30 grams of eggs, 36 grams of cranberry dry, 123 grams of pie intervention powder, 58 grams of sugar powder。
2
Scrap the cranberry
3
Butter softened with sugar powder
4
Add 30 grams of egg fluid in a row
5
Join the pie mix
6
Add a shredded cranberry dry
7
Smuggle evenly
8
Put the mixed pasta in a film-covered mold and put it in the freezer for half an hour
9
It'll be frozen in half an hour
10
Put it in the oven, leave some distance between each piece。
11
It's about 15 minutes in a pre-heated oven with 180 degrees in the fire, and it's fine to see the cookies colored。