egg-scented jacket box

Recipe Recommendations

• eggplant a
• fish meat 150 grams
• pork 100 grams
• carrot a small section
• eggs one
• flour a teaspoon
• onion appropriate amount
• coriander appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for egg-scented jacket box

1

Chop the fish and pork into paste. Add salt, cooking wine, chopped green onion, and chopped coriander and mix well.

2

Cut the eggplant diagonally into thick slices, then cut each slice in the middle but leave the bottom open.

3

Stuff the marinated meat paste into each tomato box separately.

4

Take an egg and beat it up, add salt and a little flour to make an egg paste.

5

After the pan is heated, add the oil, then stick the egg paste on both sides of each tomato piece, put it in the pan and fry until both sides are golden brown. Serve.

6

A fried egg tomato box.

Recipe Categories

• hot dishes