Fried glutinous rice balls

Recipe Recommendations

• glutinous rice noodles 200 grams
• raw white sesame appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Fried glutinous rice balls

1

First mix the glutinous rice flour with clear water into dough, place it in a basin to wake up, and cover the dough with a clean towel to prevent the surface of the dough from drying out.

2

Cut the bean paste filling into long strips and make into small doses. Divide the cooked salted duck egg yolk into four large pieces and wrap them into the bean paste filling; place appropriate amount with white sesame seeds and black sesame seeds in a small bowl for later use.

3

Divide the mixed glutinous rice flour into evenly sized doses, wrap in the bean paste and egg yolk filling, rub the surface to drain the air inside, and then dip in sesame seeds for later use.

4

Place the wok on medium heat, add the oil and heat until it is 30% hot, use a toothpick to make a few holes in the glutinous rice balls one by one, add them in the oil and slowly fry them until they are slightly yellow. Remove it.

5

The outside is soft inside, sweet, salty and refreshing, and the mouth is fragrant.

6

Production process diagram

Fried glutinous rice balls Make Tips

Recipe Categories

• snack recipes