Fifteen-year-old glutinous rice balls
By DarwinVon
Ingredients: oil
Recipe Recommendations
- oil appropriate amount
Steps for Fifteen-year-old glutinous rice balls
1
Open the bag of glutinous rice balls and take out the required amount.
2
Add oil to the frying pan and turn it over medium heat, and add the glutinous rice balls. Keep rolling the frying pan.
3
After the glutinous rice balls are fried and turned yellow, they can be taken out into a plate and eaten.Fifteen-year-old glutinous rice balls Make Tips
Be sure not to put glutinous rice balls when it is hot, it will be fried.