Broub egg rolls
By VicentaLakin
The carrots are for oil
- salty and fresh
- fried
- ten minutes
- simple
Steps for Broub egg rolls

1
Prepare the raw materials
2
Zhurobches, spread the eggs and add a little salt
3
Jurobs in the egg fluid
4
Hot pots, appropriate oil
5
Into a mixed khrob egg
6
Turn the pot. Make the egg fluid fully available. Thin
7
All of them
8
Roll it in a roll. Load it up