Maverick
By VicentaLakin
Recipe Recommendations
- beef omasum 500G
- coriander appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt 10g
- soy sauce 8g
- white sugar 10g
- white vinegar 8g
- MSG 5g
- sesame paste 20g
- chili powder 5g
Steps for Maverick
1
It's silky, black, white, mostly alkaline。
2
Water boiled in the pot, water released and mixed with chopsticks
3
The bowls contain sesame sauce, garlic mud, salt, soy sauce, white vinegar, sugar, flavour, and a small amount of cold water, which is evenly mixed。
4
Put some pepper on it。
5
The dry boiler cools, puts an appropriate amount of pepper in the platinum, gets caught in the fire, waits for smoke from the pot, then the fire closes. Pick up the peppers and dump them on the pepper while it's hot, and mix them evenly. and mixed the dried leaves, and soy sauce, and fragrances, evenly, so that they may flourish。